Magdalena is in Mt. Vernon’s Relais & Chateaux Ivy Hotel and run by Chef Scott Bacon.  Closed for about 7 months during Covid the historic mansion did a major re-design to the restaurant.  Now it is labeled as a Maryland Bistro rather than the former fine dining concept.  The color tones of all 4 of the dining rooms now are similar and there is a more variation in the cost.  Patio dining is available and one of the rooms is in the wine cellar.  Exposed brick walls have some display cabinets of historic objects and rugs to fit each room are on the floor.  Music is in the background and well spaced small tables are now marble topped yet still set with nice white cloth napkins.  The lighting was fairly bright but pleasant and staff were knowledgable about the menu.  Valet parking is available and there were a few specials offered that evening.  It was good. Continue reading →