Osteria Enoteca Ai Artisti is a small cozy 2 rooms with some outdoor seating.  Tables are small and close, covered with paper and paper napkins. The entry room contains a good sized bar with a pass through window to the small kitchen.  The second room contains wine storage and a larger table for big groups.  Since it is a wine bar, serving afternoon cicchetti, the wine selection is expectedly nice. For meals it looks like reservations are a must as seating is limited and the food is really good.  Ceilings are low, soft music plays in the background and staff is extremely helpful, speaking good English.  Servings are generous and the place has a great vibe.  The chef is Mashiro Homma who has spent 8 years in Italy with the last 5 being in Venice.   Continue reading →