The Grey is a restaurant in a 1938 art deco Greyhound Bus Terminal.  It was painstakingly restored to its original luster before opening in 2014 in historic downtown Savannah by Partner John Morisano.  He recruited Chef and Partner Mashama Bailey who was named the 2019 James Beard Foundation’s best chef in the southeast, to join him.  As you enter there is a small bar with a different menu and then you pass the kitchen, located in the old ticket booth, before you find the dining room. Within this room, filled with booths and tables is a large C-shaped bar.  Numbers on the wall represent former boarding gates, with #3 leading to outdoor tents set up during Covid.  In the dining room you’ll find a high ceiling, bench seating around the walls, small tables with white tablecloths, music in the background, lowered lights  with a neon display at the top of the ceiling and the echo-y feel of a bus station. The menu is a 3 course dinner which you pick from 4 choices in each category.  Some raw oysters and a few snacks, as well as dessert, are available if you want more.  It’s great – check it out. Continue reading →