Geosmine Restaurant was in a small townhouse and designed by Chef Maxime Bouttier.  The name comes from a chemical compound that gives the characteristic smell to freshly plowed earth.  It was a 2-story place with American music playing in the background.  We were lucky to get a first floor table (the bathroom is on that level) where there was a glass section that looked down into the wine cellar.  The walls were exposed brick which also was on some of the ceilings.  Rough wood tables were nicely spaced and set with large beige napkins.  Overall it was an attractive interior.  They offer 2 tasting menu options or 8 or 11 courses.  They opened in April of 2023 and would appear to be on track to receive Michelin noting, so get there now while the price is still good.  Service was outstanding, friendly and welcoming as well as happy to answer my endless questions. The food was great. Continue reading →