The Greenhouse is a medium sized place with lots of wood, a rich blue paint color very nice linens and a wall of windows to the street.  The layout has a small elevated section for 3 nicely spaced tables and comfortable bench seating that look into the kitchen and a lower level for the majority of the tables where the tables are more closely spaced but some are divided by spacers.  The two portions are separated by a gauzy curtain and a ramp up to the kitchen.  Chef Mickael Viljanen has been running the kitchen for 5 years this March.  They offer 2 tasting menus, one with 4 and the other 6 courses.  A cheese course is a supplement.  We chose the 4 course menu.   Continue reading →