Mirta is a small place with a casual atmosphere, that seemed frequented by local, regular customers.  It serves seasonal and creative food without frills that is excellent. It is a family run place with Juan Lema of Uruguay as the main chef and his wife Cristina Borgherini running the front of the house. They make fresh pasta daily and the chef’s attention to detail delivers a tasty, satisfying product to the lucky diner.  The rest of the staff was friendly and helpful, our waitress being particularly helpful in making selections. It was an experience I look forward to having again.   Continue reading →