MoSuke served a cuisine that combines west and central African dishes with French and Japanese twists.  Chef Mory Sacko won France’s first Michelin star for African cuisine at just 28 years of age.  That was 2 years ago and since then he has competed on France’s Top Chef TV cooking show during the Covid lockdown.  The unassuming exterior does not match the stylized interior. Very modern and tasteful furnishings, down to the toilet in the bathroom, are made with light wood set to curved couch-like seating.  Lots of plants, fabric on the ceiling, windows to the garden alongside, modern art decorations and music in the background make up the pleasant ambiance.  At lunch, there were 2  tasting menu options, a four and six-course menus with optional wine pairings.  We chose the 6 and you had to choose between 2 dessert options, so we got one of each. The meal was paced quickly with good portion control.  There were a ton of unfamiliar ingredients so the descriptions are somewhat lacking, but overall it was interesting and fun food with some nice unusual variations. Continue reading →