Nopa, San Francisco, 7/30/16

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Nopa is a large hopping place. We were there for Saturday brunch and a reservation seemed a must. They do have bar seating that looked to be first come first served, though. Service was friendly and the menu fairly small, but with good sounding options. It is an open kitchen with a wood grill that we had a birds eye view of from our seat on the second level.  We could also watch Chef Laurence Jossel inspect and season all the plates going out. The place has a good vibe but the food, in general, does not live us to the hype. Continue reading