North Carolina

The Swag, Waynesville, NC., 11/6/24

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building – 2300 Swag Rd, Waynesville, NC 28785

The Swag has several areas to eat dinner.  The first night we were on the covered open air porch.  The lighting was low and the breeze was quite nippy.  We asked to eat inside the next night as a number of the guests did and so we sat in the great room.  There is also dining in a smaller windowed room adjacent to the porch which is enclosed and we had breakfast in there both days.  The main room has a large fireplace with a bear skin over it and a stuffed bear climbing on one of the rafters.  A large chandelier made of antlers as well as small table lights make it much easier for photos in there.  Some deer mounts are also in the room which has a jigsaw puzzle set up during the day and feeds into the bar area.  My understanding is that you can reserve a dinner here and not be staying in one of the 18 rooms, suites and villas.  However, be warned that it’s not a driveway you want to navigate in the dark.  Most of the rooms have their own fireplace and they stock the room with wood.  I know you would enjoy a trip here. Continue reading →

The Swag (breakfast, lunch), Waynesville, NC., 11/6-7/24

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side view of main lodge – 2300 Swag Rd, Waynesville, NC 28785

At Swag you pick your dinner and lunch selections at the beginning of the day.  Breakfast is ordered when you go.  There are also snacks during the cocktail hour before dinner, which is at 7:00, snacks in your room, cookies in the afternoon and ice cream in the freezer outside all day.  You won’t go hungry.  They have changing Experts in Residence and these folks are there to visit or dine with you and bring expertise in everything from nature, wildlife, plants, photography, to painting.  Some lead hikes and others on the staff offer classes in wine, cooking, cocktails, etc. – all included in your stay. When you arrive you stop at the welcome house where they greet you with a beverage, for us champagne, and give you details about your upcoming stay.  They park your car and take your bags to your room while you are driven to your cabin.  Everyone is super friendly and willing to help.  The Chef hosts a picnic lunch twice a week and other days lunches can be packed as a picnic.  The food is not cutting edge but made with good ingredients and care for a nice finished product. Continue reading →

Counter-, Charlotte, NC., 12/14/23

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building – 2001 W Morehead St D, Charlotte, NC 28208

Counter- was a “full sensory experience featuring themed tasting menus” created by Chef/Owner Sam Hart.  He used music, flavor and presentation to tell a story about the theme, which was ‘Time’ the night we were there.  The Time theme worked to present an experience of the stages of aging.  The tasting menu also offers wine and non-alcoholic pairings, as well as a list of bottles for purchase and they had a truffle upgrade available.  The theme changes every 3 months and no dishes or themes are repeated for the 18 guests at the U-shaped counter.  Chef Hart, who was a semifinalist for the 2023 James Beard Best Chef: Southwest award, says that Counter will only run for 12 years with six planned evolutions.  Opening in 2020, it is currently on its second iteration.  At present the meal starts with a few bites served in the lobby of the building then moves to the counter dining room.  After the main courses you have a walk through the kitchen and then final bites are at large communal tables at the other end of the original room.  At the end of the meal, we were given a copy of the menu and a roll to take with us.  My one criticism would be the noise level, mostly the music.  I know chef wanted to immerse us in the mood but I’m more in the “time” when I like to be able to speak with other diners without yelling.  For the food portion, I’ve started the description with the course’s name.  The entire experience takes about 3 hours and one you should put on your list to try. Continue reading →

Haberdish, Charlotte, NC., 12/14/23

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exterior –3106 N Davidson St, Charlotte, NC 28205

Haberdish was a southern kitchen with a craft cocktail bar.   The name was a combination of haberdashery with dish meant to bring  the “mill town’s history to life through food.”  The owners, Jeff Tonidandel and wife Jamie Brown own several other restaurants in town.  It was a large place with an equally spacious covered patio on the side.  Brick walls, an open ceiling with ductwork, music in the background, and lots of hanging plants surrounded a long wall of bench seating, and dozens of tables and seats at the long bar counter.  The table tops were made with wood from the rafters of their building with bar taps being made from reused spindles from a mill.  We were there for lunch and it was fairly bright but windows were on the street wall and also to the patio.  The food was heavy, but that’s southern, and lacked nuance of flavor.   That being said it was reasonably good if it’s the type of food you’re looking for.   I’ve been to places that serve southern, heavy food that makes you want to come back again like Mrs. Wilkes Dining Room in Savannah and not sure this place falls in that category. Continue reading →

Gideon Ridge Inn (second night), Blowing Rock, 12/13/23

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entrance – 202 Gideon Ridge Rd. Blowing Rock, NC, 28605

On our second night at Gideon Ridge we were seated in a more interior room where we had much better light.   We also found out that it was not frowned on to just order two courses for each person.  Our server the second night had worked there longer and seemed to be much more laid back.  The Chef was on site and did inquire about our meal as we left which was a nice touch.  We left with a much better impression of the kitchen tonight but the pea shoots were still crashing most parties.  It is rated as a place worth a visit. Continue reading →

Sunrise Grill, Boone, NC, 12/13/23

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exterior – 1675 NC-105, Boone, NC 28607

Sunrise Grill was in the same building as the office for Sunrise Mountain mini golf.  It’s a family owned and run breakfast and lunch spot.  You enter the large building and find the coffee bar and some of the larger tables as well as benches for waiting. Through a door was the dining room made up of 3 rows of booths and smaller rooms on either side of that main room with more tables.  The server area was at one end with an area selling souvenir merchandise.   Art (for sale) and photos decorated the walls as well as a fun chalk mural on one end, also signs for the pancake of the day special.  Galvanized metal was the upper portion of the wood walls and older linoleum was on the floor.  It was a pleasant room with plenty of light and really friendly servers.  Open at 7 am every day except Tuesday they add lunch service after 10:30 and have daily specials.  The food and service were good enough that I’d go again. Continue reading →

Gideon Ridge Inn, Blowing Rock, NC, 12/12/23

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exterior – 202 Gideon Ridge Rd. Blowing Rock, NC, 28605

The Gideon Ridge Restaurant was in the inn of the same name in Blowing Rock, North Carolina.  The inn has about 10 rooms which have priority in getting restaurant reservations.  The menu changes with the season and a couple courses changed over the 2 nights we were there.  It took 2 (1939-1941) years to construct the personal home that later became the Inn in 1982.  The Milner family purchased the place and restored the building which also created 10 guest rooms and the restaurant.  Originally the restaurant just served the guests but later it opened to the community.  A really pretty spot with lots of fireplaces and a full bar, both of which are great for the cooler weather.  Great views are from all the windows that surround the dining room but the sun goes down early in winter so we snapped photos in the daytime.  The slate floor and stone walls made me think it was probably a porch area at some time.  A nice living room area was where the bar was if you wanted to wait in there or have drinks before or after dinner.  Music was in the background and the lighting was well lowered.  Service was friendly but not worldly.  If you want a break from whatever, this is a place I would recommend.  The menu is a la carte so it makes it easy to spend a couple nights and vary the menu, which we did.  Our server pushed us to order from all 3 sections of the menu, saying the chef scales the portions.  Three was too much, especially if you wanted dessert. Continue reading →

Webb Custom Kitchen, Gastonia, NC, 12/12/23

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exterior –182 S South St, Gastonia, NC 28052

Webb Custom Kitchen was in the space previously occupied by the Webb Movie Theatre.  Opening in 2016 after a year of renovation, it’s a large space with the second story still intact and movies still playing above the open kitchen.  Decorations are old projectors and movie equipment as well as walls covered with names of those who joined the Porterhouse Club by finishing their 40 oz. charbroiled steak.  The center of the big downstairs room is a large bar that also has seating.  Benches are used for wall seating and tables are in the middle.  Parking is available in public lots nearby as it is in the heart of downtown.  Music was in the background and the lighting was fairly bright, but we were there at lunch.  The dinner menu offered more options to choose from but our lunch was good enough to make me want to go back to try more things.  Service was friendly and they were happy to share some of the history of the building with us, even offering to let us walk around upstairs afterwards.  Thumbs, or should I say paws, up on this one. Continue reading →

Vivian, Asheville, NC., 11/18/22

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exterior – 348 Depot St., Ste 190, Asheville, NC., 28801

Vivian is the creation of Chef Josiah and Shannon McGaughey who started it as a kitchen pop-up in 2015.  Within a year they had their own food truck called Salt & Smoke but they still aspired to own an actual restaurant space.  They did just that, opening Vivian in the River Arts District in January 2018.  They serve a seasonal changing menu with French overtones.  It’s made up of 2 rooms, one with the long bar and counter seating and another room with just tables.  There was a patio that people came and went from but I didn’t go there to get a photo.  Lots of art is on the walls, sound panels are on the ceiling, the walls are of brick and wood, the lighting is lowered, the floor is concrete and the tables are bare wood.  The service was first rate with good advice and recommendations on ordering.  In addition to a nice wine list, they have a full bar from which we enjoyed a basic Negroni as we worked out a meal plan.  The food is outstanding and I would heartily recommend you try it. Continue reading →

Southern Porch, Canton, NC., 11/18/22

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building – 117 Main St., Canton, NC., 28716

Southern Porch is a family-run operation not too far from Asheville.  The current couple that owns it started it with the wife’s mother and stepfather, who had chef experience.  The senior couple retired in March of 2019.  The building was constructed as a house in 1876, before Canton was even a town.  As the town boomed due to a paper mill the building was purchased in 1910 and made into a hotel.  A 4-story tower was added and it became The Imperial Hotel.  Much has since transpired but the ownership started restoration of the building’s appearance to the 1920’s look and then welcomed Southern Porch Kitchen and Drink onto the premises.  The inside dining rooms now are large and fairly unadorned.  The bar was off to the side when we entered the large room with well-spaced tables, a high tin ceiling, a wood floor and rock music in the background.  The menus were large and so worn that much of the print was wiped off.  There were a number of people working there but our server was not particularly experienced. Continue reading →

The Admiral, Asheville, NC., 11/17/22

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building – 400 Haywood Road, Asheville, NC

The Admiral opened in 2007 in a modest building that used to be a bar for cab drivers with a maritime theme – thus the name.  It’s a small interior with low ceiling, lowered lighting, vintage music in the background, bare blond-wood tables, and an open kitchen.  There is a full bar with a few seats in front of it as well as a plastic-enclosed patio section and a fully outdoor patio section.  It felt very cozy and inviting and the service was friendly to match that cool relaxed vibe.  They had installed plastic partitions above the backs of the booths which not only provided more privacy but also allowed conversations without yelling.  It looks like a dive from the outside and is not in the ‘hot’ section of town but that makes street parking a lot easier.  We decided to go with the flow and order a very traditional meal.   It was mixed on the food but the place was so fun I’d go back if I was in the area. Continue reading →

Chai Pani, Asheville, NC., 11/17/22

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exterior – 22 Battery Park Ave., Asheville, NC., 28801

Chai Pani translates to “tea and water” and is slang for going out for a quick bite.  The restaurant features the street food of India as well as some comfort food you might be served in a home.  Opening 13 years ago Chef/Owner Meherwan Irani and his wife wanted to offer an under-represented type of Indian cuisine in an affordable place.  In 2022  they were named an Outstanding Restaurant by the James Beard Foundation and in 2021 The New York Times included Chai Pani in their ‘America’s Favorite Restaurants’ list.  Chef Irani now has restaurants in numerous cities.  In Asheville, it’s a long one-room place with a half dozen seats at the bar and the rest at the booths that line the walls and tables in the center. One end of the room opens to the kitchen.  The windows to the street let in additional light, Indian music is in the background and the staff was friendly but not the most directive.  The food varied but for the most part, was full of flavor and texture. Continue reading →

Cúrate Bar de Tapas, Asheville, NC., 11/16/22

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exterior – 11 Biltmore Avenue, Asheville, NC., 28801

Cúrate offers a collection of ways to enjoy Spanish tapas. Cúrate Bar de Tapas is a large restaurant that opened in 2011.  (Other portions are shops, cafes, and to-go items.)  The menu includes many staples of Spain’s tapas culture as well as an all-Spanish wine list.  There were 2 rooms and a patio that were packed with people even on a weeknight.  High ceilings, windows to the street, and copper top or marble tables set with pens to mark your menu for your selections.  All plates are meant to be shared.  One room had a long bar facing the kitchen and the second room had the ham area in the back.  It was fairly well-lit inside but parking is as you can find it on the street, and it is an area with lots of restaurants and bars, so allow yourself some extra time to arrive.  We had a terrific server, Denby, who understood our desire for flavor in the dishes and helped craft a menu that was well-paced and tasty.  It is popular but get a reservation if you can. Continue reading →

Baby Bull, Asheville, NC., 11/16/22

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exterior

Baby Bull has 3 interior rooms, one with the order counter and a large outdoor patio.  Once you order, you get a number to place on your table till they bring your food out.  They are open Wed to Mon and have very friendly people working there along with really quick, cooked-to-order food.  Baby Bull opened as a result of the success of Bull and Beggar’s burger.  Management wanted a place to satisfy the burger’s followers on a regular basis.  Baby Bull is a fast food option to get that particular sandwich.  They serve all the sandwiches “all or nothing” so you get their condiments on the sandwich or on the side.  There is no customization, except the doneness amount.  They also have shakes and other well-regarded sandwiches but we were there for the burger.  Sides are extra and we chose French fries but they do offer options of pork rinds or hushpuppies.  However, the guy at the counter said their fries continue to be voted best in town, and I can see why.  An excellent spot if you want quick tasty food. Continue reading →