Nuance is a small place in Duffel – a short train ride from Antwerp.  Thierry Theys is the chef of this 2 star Michelin restaurant which he started in 2008 with his wife Sofie who manages the service part of the house.  She not only brings out the food but gets by to visit with every table to welcome them.  They make a great team, so young (they started Nuance at 21 years of age) and yet very capable.  If you’ve read many of my write ups you know I’m a nut for flavor with appearance being secondary.  This place managed to pull off both spectacularly.  I can’t remember when I’ve so enjoyed looking through my photographs to chose which ones to include and yet so fondly remember the flavors of the experience.  They offer a 6 course tasting menu with optional wine pairings or an a la carte menu.   Continue reading →