The Oakcrest Tavern opened in the 1950s and it’s famous for its burger made from “steak trimmings” but they offer a number of things on their menu, including a fish fry on Fridays.  It’s a casual place with the bar counter filling half of its space.  The cooking area is inside the bar area and a parking lot surrounds the building.  There were lots of TVs around the room but the sound was muted and music was playing.  Lots of beer paraphernalia decorated the wood walls.   The staff was all super friendly and they were quick with the food and you could see it was made to order.  We enjoyed Leinenkugel’s beer, which was served nicely cold in a bottle, with our lunch.  I suggest you give this place a try if you have a chance but be forewarned – it’s said to get quite busy at some hours. Continue reading →