This medium sized place opened around 2007 and our delightful waiter has been here the entire time. They have 2 dining areas, one for 30 and the other for 20 persons. The sommelier joined the staff around 2011 when the restaurant received their one star Michelin rating. The 2 chefs are a couple but only Szabina was there that night as Tamas was prepping for the Bocuse awards.  They offer a couple tasting menus and a la carte options as well as wine pairings.   Continue reading →