VelascoAbella is the creation of Chef Óscar Velasco and his wife Chef Montse Abellá, which opened just over a year and a half ago.  We first enjoyed Velasco’s cooking at Santceloni and some of the menu has dishes related to that time. Abellá’s background is as a pastry chef but she is also in charge of the front of the house and she, with her bubbly personality, is perfect in that role. The couple was at the front door to greet their guests.  It’s a medium sized place with light colors and lowered lighting.  The ample tables are draped with white linen and windows look out into some gardens with music in the background.  They offer an a la carte menu with full and half portions as well as a tasting menu.  The really fun twist here is that they offer you the option to pick what you want to be on the tasting menu (6 dishes and 2 desserts) rather than a set menu.  If you want a bit more they can add in an extra course.  It’s the ultimate customization and when Abellá comes around to take your order she will help with your decisions.  They had a special of the baby peas that night and we added that to our tasting.  They have one Michelin star and are a place I’d highly recommend and will happily return to when in Madrid. Continue reading →