Sabine’s Manufaktur and Kochschule was a small place with one table for about 8.  She is a self-taught cook who decided she wanted to explore vegetarian and vegan cooking.  She now runs a school but also offers lunch.  There is no real menu just what she has cooked that day and English is limited.  The ambiance is cozy and it feels more like you are eating in her home.  She was most welcoming and the food was quite good.  No reservations are needed.  She offered a choice of tofu sausage or lentil dahl and rice.  We chose the latter.  It was a large portion of rice surrounded by the flavorful lentil dish and dotted with a non-dairy sour cream like substance.  I would recommend the place if you find yourself in the area. Continue reading →