Prévelle was the place named for the where Chef Romain Meder grew up – drawing a link from past to present.  He thought he might become a farmer but instead decided to put his love of nature into cooking – which is good for all of us.  After working in numerous places and locations he opened Prévelle in April 2025, his first solo restaurant.  We were there at lunch when you have the choice of a 2 or 3 course lunch or you can enjoy the dinner 5 or 7 course tasting and finally you could just chose to order a la carte.  The restaurant used 2 floors of the building with the kitchen on the first floor and the dining room on the second floor.  Painted stone walls worked well with the natural wood tables and glassed in wine racks making up one wall.  Windows to the street, music in the background and various sprouting vegetables serving as table decorations give the room a warm, inviting feel.  We chose the 3 course lunch which was served efficiently with super friendly service.  The food was delicious, wonderfully creative  and nicely plated.  I would easily recommend that this place be on your radar. Continue reading →