Roister, Chicago, 11/16/18

entrance
entrance

Roister is a good sized place that opened in 2016 with a large bar surrounding the open kitchen that also has seating in addition to the dining room. It has been awarded one Michelin star.  It is a part of the Alinea group but the food is under the supervision of Chef Brochu.  We were there for lunch/brunch and I noticed the dinner menu offers some different  options.  The casual atmosphere had fairly loud background music and comfortable bar seating.  In the back was a pile of wood that is used in some cooking.  The lighting is subdued but spot lights provide plenty of light at each seat.  The staff was exceptionally friendly and helpful, however the prep people that stood right in front of us seemed to have no interest in interaction with guests.  The menu had a number of interesting sounding dishes so we ordered a series of plates to split. Continue reading