Restaurant JAN seats only 24 people with a South African chef that uses local ingredients.  It has been in business for 5 years and 2 years ago received a Michelin star.  The room is tasteful with small tables that are appointed with large lovely napkins and soft eclectic music plays in the background.  Staff is friendly and helpful.  It is a choice of 2 tasting menus (12 or 5 courses) at dinner and a 3 course menu is also offered only at lunch.   Continue reading →