Saint-Germain offers only a 10 course tasting menu that moves between the 2 rooms of the place.  They wanted to recreate the feeling of eating at a chef’s home and they certainly did that with their tiny dining room.   First to find the place, look for the sign that says “Sugar Park”  that marks the spot and reservations are a must.  The menu changes regularly and wine pairings are available.  The award winning chefs go for a French bistro type of fare and partnered with Drew DeLaughter, their business partner who runs the front of the house, to open in 2018.   It’s in an older house that used to house a pizzeria – you can see the marks in the dining room where the oven was pulled out.  You start at the bar with the lovely and friendly bartender, Hillary.  She like all the staff are lively and engaging and make the evening a delight.  Pacing and portion control were spot on and I’d encourage anyone to go there that can, – the food’s terrific.  They do give you a copy of the menu at the end of the meal. Continue reading →