Sam’s Grill and Seafood Restaurant is the fifth oldest restaurant in the US.  It was first listed here in 2015 but I didn’t write up subsequent visits.  They credit themselves for helping establish San Francisco as the culinary mecca it is today.  They serve local seafood, simply prepared, alongside local vegetables.  I thought of it as similar to Tadich Grill but it doesn’t seem to have weathered the pandemic as well.  The crowd at lunch was very light and the server was marginal (maybe some language issues here)  and tried to sell us on more items when we were ordering plenty.  The medium-sized place is full of wood and white tablecloths with some natural light from the windows to the street.  The walls are decorated with photos and nature shots.  The food was marginal to bad and they charge for bread service. Continue reading →