Sense Pressa is a small place with walls lined with wine and spirits.  There are only about 6 tables so reservations are a must and well worth the effort to get one.  Owner José Díaz keeps a close eye on the dining room and seemed to know many of the customers.  The menu is available in Spanish, Catalan and English and luckily he and his son Victor are there to help you pick just the right selections, however Victor speaks much better English.  In addition to the menu listings there may be specials of the day. Victor also is the wine buyer and was most helpful in that department. It was a thoroughly delightful evening in their house.   Continue reading →