Sprezza, Dallas, 8/22/16

Building
Building

Sprezza is a large place that has been open since the end of April. It got lots of hype due to chef Julian Barsotti being the man behind the food, as he has been responsible for well regarded Nonna.  However if this is how he imagines the food of Rome to taste, he needs to visit there again. Overall it left a non-impression, as the flavors were mild in everything except the nice spicy pepper to sprinkle on your pizza. Portions are small and meant for sharing which makes it nice to have lots of bites of different things. Continue reading