Oakley’s Bistro was started in 2002 and continues to be run by Chef Steven Oakley today.  His dream was to create “an affordable, everyday destination where every meal is a special occasion.”  He started cooking at 16 years of age and has gathered experience from many restaurants and other chefs.  Now he and his restaurant have been recognized with many awards and he also donates a portion of the bistro’s sales to an Indianapolis food rescue program as well as opening his kitchen for training and hiring of those who want to go into the restaurant industry.  The place is medium-sized with some outdoor tables also available and located in a strip shopping center.  They offer an a la carte menu but also have 2 tasting menu time slots on Wed- Sat nights.  We opted for that which must be reserved 24 hours in advance.  As you enter the dining room you’ll see the curved booth slightly above and next to the kitchen and that is where the tasting is served by the chef himself.    The 5 – 6 course tasting can accommodate up to 4 people but if you are a couple it will be just you.  At $85 per person it is a good value with wine pairings available.  We had a lovely evening there and would recommend the place if you are in the area. Continue reading →