Johnny’s Restaurant is a blend of Greek and Southern styles of cooking. Chef Timothy Hontzas has Greek heritage, naming the restaurant after his grandfather Johnny who also cooked.   Opening in 2012 this place offers a “meat and three” style with Greek specialties as well as traditional dishes like meatloaf.  It is located on the second level of a busy shopping center where parking could be an issue.  You place your order at the counter with the large chalkboard menu behind the counter but some additional specials were posted on the wall as you walked up.  You get a number and the servers find and bring your food out to you.  All lunch plates come with a choice of cornbread or yeast roll.  Music is in the background, the drink station is in the back and portions are generous.  The food is quite good, especially the vegetables.  I would love to go back and sample more dishes – hope you’ll get a chance to try it. Continue reading →