Cold Spring Tavern offers lunch and dinner at a stagecoach stop that dates from 1868, on the San Marcos Pass near Santa Barbara.  The place is filled with history and an amazing amount of detail is on their webpage <coldspringtavern.com> about the various buildings on the property and the furnishings within.   You can’t miss it as the cars are parked on both sides of the winding road for some time before you hit the place.  On weekends they have live music, a stand where you can buy their barbecue Tri-tip sandwich as well as an outside bar.  If you prefer table service there are a number of outdoor and indoor tables.  Lunch has a smaller menu than dinner, so I’ve included photos of both lunch and dinner menus.  Service was enthusiastic and efficient which really enhanced the dining experience.  The A/C is ‘open windows’ so we left smelling of barbecue smoke, which was no problem.  The onion rings are worth a trip alone but I would love to be able to try some of their dinner options too. Continue reading →