Trinity Restaurant offered a couple different dining venues from Chef Adam Byatt in the same building.  The fine dining option, on the first floor, opened in 2006 and has one Michelin star.  Upstairs at Trinity, which fittingly was on the second level, opened in 2011 and is a Bib Gourmand.  The first floor was  where the busy kitchen was separated from the room by a series of windows and the dining area of white clothed tables was medium sized.  Windows to the outside make up one and half walls with a bar area at one end of the room by the kitchen.  Some tables have bench seating and all have large very starched napkins.   A lowered ceiling, art on the walls, lowered lighting and the hum of conversation describes the rest of the room.   They offer a 4 course tasting at dinner with at least 4 choices for each course and I saw that the price is set to go up by the time you read this post.  You can add a cheese course and one option had a supplement option. Continue reading →