Restaurant Bauer, Vienna, 10/24/14

Exterior
Exterior

A tasty gem of a restaurant and a real bargain at lunch! Fine service and fun wall murals along with a cozy interior made it a relaxing dining experience – and all under the watchful eye of longtime owner Bauer. The goose liver was outstanding. The homemade noodles were also fabulous and should have been made better with fresh shavings of white Alba truffles but unfortunately someone had forgotten to properly clean this one and it threw off grit into the otherwise stellar dish. We had their lunch special menu and portions were large enough we didn’t want to order dessert and in keeping with their service level they brought us a lovely little cake to finish.

interior
interior

IMG_5186

table set up
table set up
bread service
bread service
butter
butter
menu cover
menu cover

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cute murals
cute murals
Scallop, mussel, ravioli, radish
Scallop, mussel, ravioli, radish
wine
wine
Goose liver with turnips, raspberries and brioche
Goose liver with turnips, raspberries and brioche
Pike perch with saffron, tomatoes and fennel quiche
Pike perch with saffron, tomatoes and fennel quiche
truffle and grater
truffle and grater
Homemade noodles with cream and truffle
Homemade noodles with cream and truffle
Saddle of venison with maccheroni, celery and wild berries
Saddle of venison with maccheroni, celery and wild berries
plated
plated
Mr. Bauer
Mr. Bauer
apricot bread pudding
apricot bread pudding

IMG_5265

Mr. Bauer
Mr. Bauer

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