Margarete, Frankfurt, 4/ 26/14

IMG_9136This is one hopping place! A lot of people and not enough staff makes the service a little slow but no problem as the tables are set with an interesting peppermint and lentil spread which was unique and tasty. The amuse of spinach and tomato was a lovely little flavor explosion which we followed with their asparagus soup spiked with bacon and lemon.

Eat and Drink sign invites you in
Eat and Drink sign invites you in

Our main course of beef was cooked perfectly and served with a chili sauce they warned was spicy. For the Texans it was perfect! I’ve never been a steak sauce person but this was a nice twist and rounded out the beef perfectly. A nice meal and for once we were too stuffed for dessert!

Menu cover
Menu cover
Menu prologue
Menu prologue
menu
menu
salad/pasta
salad/pasta
soup
soup
starter/intermediate
starter/intermediate
Mains
Mains
dessert/cheese
dessert/cheese
beef
beef
Dining Room
Dining Room
other side of dining room
other side of dining room
wine
wine
back of wine
back of wine
bread service with peppermint, lentil and mayo spread
bread service with peppermint, lentil and mayo spread
Amuse bouche of spinach and tomato
Amuse bouche of spinach and tomato
Frothed asparagus basil soup with grilled lemons and crispy bacon
Frothed asparagus basil soup with grilled lemons and crispy bacon
Entrecôte (ribeye) beef with roast potatoes and glazed chilli carrots.
Entrecôte (ribeye) beef with roast potatoes and glazed chilli carrots.
Sauce: chili oil and seasalt
Sauce: chili oil and seasalt
kitchen
kitchen
Frankie warms up to her role as restaurant explorer!
Frankie warms up to her role as restaurant explorer!

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