Located in a small boutique hotel, this is definitely not one you’ll drive by and see. In fact we wandered around the surrounding fence for sometime trying to figure out how to get in! A creative, tasty and very pretty meal was definitely presented in typical 2 star Michelin style – lots of table service, plenty of treats and professional staff –
it was a more elegant than fun feeling place, but a meal I would recommend to anyone visiting Barcelona.
Table settingmenuCork presentationMaking the sorbetNitro passion fruit sorbetSea urchin curry with Kafir limeFine foie gras focaccia and pigeon RoyalABaC Chinese bread, fried brioche, roasted eel, smoked alioli and Japanese mustardWhite asparague with “gnocchi” of Parmesan adn colmenillas (morels), mushroom broth, bergamota (tangerine) and olive oilSmoked steak tartar, seasoned beef, cooked egg yolk with mustard and herbsCarbonara pine nuts, risotto style with egg yolk and “Albidum Pico” (truffles)Oyster with beef, baby radishes and sakeRoasted sea bass with artichokes, cockle, fishbone gravy aired with butterThai-style Iberian deboned sparerib, bacon and tailToni water bubbles with mango, candied lemon and juniperwineIrish ice cream, chocolate rocks, coffee grounds and milk cloudsA dried flower glass, crunchy yoghurt, flower honey and violet ice cream. I’ve moved the top aside to reveal what was beneath.A selection of additional treats
