Rich Table, San Francisco, 3/8/14

~ hsnixon
exterior
exterior

A newish restaurant in San Francisco named for its owners, Chefs Evan and Sarah Rich. Very casual and lively. Fun, tasty, fresh and interesting combos of food. Not a huge menu or wine list but they do offer a tasting menu. Since portions are not huge we decided to create our own tasting menu from their “Bites” and one

from each of their firsts, pasta, and main course and 2 from the dessert menu offerings. Staff were all friendly and seemed to enjoy working there and it rubbed off on us who also enjoyed eating there!

interior
interior
interior
interior
wine front
wine front
wine back
wine back
Chicken liver mousse, puffed rice, pomegranate
Chicken liver mousse, puffed rice, pomegranate
Dried porcini doughnuts
Dried porcini doughnuts
Little gem lettuce, fennel dressing, blood orange
Little gem lettuce, fennel dressing, blood orange
Raw carrots, brown butter, carrot honey
Raw carrots, brown butter, carrot honey
Cappellacci, braised cardoons, aged gouda
Cappellacci, braised cardoons, aged gouda
Grilled New York strip steak, broccoli, elephant garlic
Grilled New York strip steak, broccoli, elephant garlic
Burnt cinnamon panna cotta with orange shortbread and shiso
Burnt cinnamon panna cotta with orange shortbread and shiso
Tres leches cake with spiced crumble, walnut ice cream and lime
Tres leches cake with spiced crumble, walnut ice cream and lime

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