Another gorgeous setting just outside of San Sebastian. The inside dining room is lovely, but the patio offers beautiful vistas of the surrounding green covered hills. Dates after the food description reference the date the dish was introduced to the menu.
Beautiful view on the patio
Mille-feville of smoked eel, foie-gras, spring onions and green apple (1995)
Squid soup, creamy squid ink ravioli served with squid crouton (2001)
Oyster with cucumber, kafir and coconut (2011)
sautéed black garlic with beet ceviche, ice radish and raifort cream (2013)
Little pearls of raw fennel, risotto and emulsion (2009)
Roast foie gras with seaweed resting on horseradish curd, fermented soy broth and hazelnut salt (2013)
“Corrotxategi”, egg resting on a herb liquid salad and dewlap carpaccio (2011)
Warm vegetable hearts salad with seafood, cream of lettuce and iodized juice (2001)
Red mullet with edible scale crystals, soybean sprouts, wheat semolina and cuttlefish (2013)
Roast pigeon and onion with Iberian pig’s snout, ginger juice and caper (2013)
Apple, lemon, celery, cucumber, gin and mint (2013)
Mist of coffee and cacao over banana with whisky sorbet and slush
Interior dining room Like this: Like Loading...