Edamame and dipping saucefresh coconut with a thin stew of cockles, beans. Served with side salad.Salad garnished with fresh spider crab.Strawberries, yogurt, coffee, and baby squidGarnished with lettuce direct from the wok.Stir it around and you find the smoked baby eels, “angulas” – noodles of the seaCrispy eel skinServed with sandwich of crispy partridge and “angulas”Glazed cheek with ginger and truffles with yello potato with black pudding and marrow.Black pudding and marrowVery functional container for your fresh untensils. Loved that they often included a spatula.Dining room decorated with butterflies and winged pigs.Butterflies are everywhere and reportedly were cut and placed by the chef.Steamed cake and oxtailchop suey of oysters and vegetables and steamed oxtail dumplingHake with foie gras and a lime and horseradish sauceWhite asparagus with browned butter and sheep milk with hareHarepigVietnamese pig with “coffee” sauce and crispy pig earPig interiorfloured and fried sole with crispy bacon ice creamfilet of cod with brown wildboar sauceCod interiorTomato, lychee nuts, cheese and gingered cherriesMilk chocolate with wasabi, yuzu and sansho pepperGrapefruit, white chocolate and mustard seed crackerslots of pigs
It`s been on the list for a few years, but never managed to get there.
Celler de Can Roca, Aponiente and Azurmendi were more tempting.
LOL.
This meal looks fantastic….2025`s not so much.
Great review and great photos!!
Thanks! It’d been on my list for some time too, especially as the first meal there was so wonderful and fun. This year’s was too over-the-top for me with so many gimmicks. I don’t like too much theater mixed with the meal and this one did that. Azurmendi did some of it too but the food was much better, but that’s a long time ago too. Michelin seems to be pushing restaurants to add more props and the food gets lost. Can Roca had a lot of props too. Let me know what you think!
It`s been on the list for a few years, but never managed to get there.
Celler de Can Roca, Aponiente and Azurmendi were more tempting.
LOL.
This meal looks fantastic….2025`s not so much.
Great review and great photos!!
Thanks! It’d been on my list for some time too, especially as the first meal there was so wonderful and fun. This year’s was too over-the-top for me with so many gimmicks. I don’t like too much theater mixed with the meal and this one did that. Azurmendi did some of it too but the food was much better, but that’s a long time ago too. Michelin seems to be pushing restaurants to add more props and the food gets lost. Can Roca had a lot of props too. Let me know what you think!