Ainslee’s was started in 1947 in Depoe Bay, Oregon by Graham and Helen Ainslee as a salt water taffy kitchen. They sold the business to Dale and Cindy Nelson in 1978. It’s a large store where customers are led down an aisle that passes the large selection of salt water taffy and other candies. Across from this line is the large machine that makes the taffy and wraps it. You can also see the end of the machine from one of the windows in front. They also have a large mixer going that makes the taffy that is poured into the machine for pulling and wrapping. It is a nice diversion as you wait your turn for service. Their caramel corn uses a normal air pop variety that produces a smaller piece. They also have cheese popcorn and a combination called Riptide. I’ve had combos before (often called Chicago popcorn) but theirs was different in that the cheese popcorn is secondarily coated with the caramel – so each piece has both flavors. It was really good but a much greasier corn than sold down the street. It was not as sweet, probably because of the addition of cheese but I was surprised how much I liked it and kept going back for another piece.