
One of the aspects of Harbor House Restaurant that I haven’t written much about is its status as a sustainable site. In 2020 they received a Michelin Green Star for their efforts in recycling and local sourcing. Nothing is wasted. For example, they make their candles from recycled fryer oil and beeswax, they repurpose wine corks for mulch and re-use vegetable rinsing water to water growing plants – and that’s a small accounting of their efforts. It’s wonderful to think you can come here and have the elegant and sophisticated experience of a 2 Michelin star restaurant and still not leave a huge carbon footprint as a result. It’s excellent food and the staff is first rate. Frankie enjoyed visiting with a number of the team during our visit. Make your reservation for this tasting menu today! Continue reading