Back for our second dinner and I can’t believe this place just gets better and better. Check it out on <https://www.theharborhouseinn.com
Harbor House Restaurant (update part 2), Elk, CA., 11/28/22
Elk
Harbor House Restaurant (update), Elk, CA., 11/27/22
Harbor House Restaurant has been on this site a number of times but this was our first winter visit. We were lucky to find an opening to stay at their lovely main house for 2 nights and also open reservations for dinners those evenings. This is when you know you should have bought a lottery ticket cause your stars are aligned. There are only 20 seats at this ocean-view dining room on the Pacific coast. Matthew Kammerer is the chef of this 2 Michelin-starred restaurant, and other well-deserved honors like Food and Wine‘s Best New Chef of 2019. However, as I’ve said before, a chef alone can not make a restaurant this great, it takes a wonderfully talented staff too. It’s one of those amazing places where you can ask your server pretty technical questions about the food and they know the answers, without having to run to the kitchen. Sommelier John Miller continues to add to the wine selections, especially those from this region. At this point, the whole staff knows me but everyone who goes gets the same caring attention that makes this a magical place to dine. I heartily recommend it, especially now that their ranch is up and running and supplying some fabulous produce that you can enjoy along with the marvelously fresh seafood, also obtained locally. They do stress sustainability and thus will highlight some less common items. Continue reading
Harbor House Restaurant (update), Elk, CA, 7/7 & 8/22
Frankie and I have visited Harbor House Restaurant before and it is on this site numerous times. Every time I go back I think I’ll just eat there and not do another write-up but the food is so good I really hate not to share the photos. We were lucky enough to dine there 2 consecutive nights so Chef Matthew Kammerer was kind to vary the menu some but other courses just need to be repeated – and you don’t mind. He continues to win awards for his culinary talents with the restaurant now having 2 Michelin stars. Their ranch is also now producing some incredible produce which he includes in the dishes. The wine program continues to evolve under the capable leadership of Wine and Beverage Director, John Miller. Both nights he managed to delight us with interesting choices from the area. The final component of the experience is the staff, which are all terrific. Friendly and knowledgeable (many of our other dining choices came from their suggestions) they make a 2-star Michelin meal feel like you’re dining in a friend’s home. The hotel it’s in, is a lovely place to stay, if you get the chance. My highest recommendation here – I’ll go again and Frankie hopes to see you there too. Continue reading
Harbor House Inn, Elk, CA., 3/12 &13/22
The Harbor House Inn most importantly houses a fine 2 star Michelin restaurant but it was built in 1916 by the Goodyear Lumber Company as a place to entertain and showcase their redwood empire. It is a lovely place to stay when, especially when you have reservations for dinner there. I think a 2 night booking is mandated and they have rooms on two levels in the main house and several independent units on the property. All come with breakfast in the morning, delivered to your room. There is also an option to have dinner delivered to your room. I wanted to share our delicious breakfast trays and a few photos of the grounds and wonderful staff. Continue reading
Harbor House Restaurant (second visit), Elk, 3/13/22
Harbor House Restaurant had made a couple changes since our visit last summer. Most importantly the wine list has really ramped up to include lots of French and Italian along with the large selection of Califorinia ones. It’s an exciting list and Beverage director John Miller will lend wonderful help if you need it. They also have added a pack of information cards to the table for you to take with you and learn about the details of the place. They cover the philosphy of the meal from Chef Matt Kammerer, a little history on the inn where it’s housed, about their new garden and ranch, their sustainability, cooking techniques and plateware and ceramics. For their efforts to sustainability they’ve been awarded a Michelin Green Clover designation. I can’t urge you enough to visit and enjoy a meal here! Continue reading
Harbor House Restaurant, Elk, CA., 3/12/22
Frankie and I last visited the Harbor House Restaurant in Aug of 2021 and they were as pleased to welcome us back as we were to be there. The 2 star Michelin Restaurant is run by Chef Matthew Kammerer in an inn built in 1916 by the Goodyear Lumber Company, to showcase their redwood empire. They offer a tasting menu only that is determined by what is seasonally and sustainably available. They have started a ranch/garden from which that bounty is now adding to their quality offerings. Courses are thought out in detail but not overwrought with tweezer and squirt bottle decorating. Many of their serving pieces are made by local artisans that add plenty of visual enhancements. Service is top quality as is the view of the coast from the dining room. This place is surely destined for a third star so book your reservation while you can still get in and if you can splurge for a room at the inn. The breakfast the kitchen puts out for you the morning after is icing on the cake. We were lucky enough to get 2 nights there, so look for another array of lovely dishes from Chef Kammerer in a few days. Continue reading
Rollerville Café, Point Arena, CA., 3/12/22
Rollerville Café is a classic café serving lunch and breakfast in Point Arena, CA. It opened in 2007 and is adjacent to a Lighthouse Pointe Resort that both claim to be the last stop before going to Hawaii and for fueling up to tour the nearby lighthouse attraction. The interior is small but there is a patio with additional seating outside. Some of the well spaced tables have fun salt & pepper sets as decorations. There was faint music in the background – possible a radio in the kitchen and plenty of light in the room from all the windows. There were daily specials for breakfast and lunch but serving time seemed to be divided by 11:00 am or noon on the weekend. Service was friendly and efficient. It’s worth a visit. Continue reading
Harbor House Inn Restaurant (update), Elk, CA., 7/22 & 23/21
The Harbor House Restaurant is the Michelin starred restaurant in the Harbor House Inn in Elk, CA (Mendocino County). Super talented Chef Matt Kammerer and his excellent staff continue to turn out innovative and delicious tasting menus and thus Frankie chose to re-visit. The Inn is still lovely and they are now able to seat guests inside as well as outside, all over-looking the beautiful coast line. We were lucky to eat there 2 consecutive nights and Chef Kammerer was kind enough to make changes for the second night’s dining. They have a small kitchen so some dishes were repeated but there were a number of different dishes. I’ll present the two night’s meals but may omit photos for repeats, depending on which night I got the better photo. Frankie and I highly recommend visiting and if you can even stay at the Inn. The staff will make you feel very welcome and do allow several hours for the meal. Continue reading
Harbor House Inn, Elk, CA., 8/13 & 14/20
The property where the Harbor House Inn is today was used as a place for the families brought in to work in the lumber industry in the late 1800’s. Goodyear Redwood Company bought the lumber mill and land in 1916 and hired Louis Christian Mullgardt to build a home that would showcase the beauty of the redwoods. Elk Redwood Company bought it in 1932 and from then it changed hands a number of times. In 2005 Jin and Eva Lu purchased the Inn and then closed it in 2013 when they did a 5 year renovation project. They have 6 traditional rooms in the main house and 5 standalone cottages that are on the grounds. We were lucky to stay in the Redwood Room of the main building. Normally I don’t post hotels on this blog but last post here was of the restaurant in the inn and I wanted you to also see the breakfasts that come with the rooms.
Continue readingHarbor House Restaurant, Elk, CA., 8/13/20
Harbor House Restaurant had a 25 seat dining room but now offers seating on its back deck overlooking the Pacific coastline. The Inn is in a 1916 logger’s retreat that has 9 rooms which were restored in 2018 by a 5 year remodeling. Chef Matthew Kammerer uses exceptional local products based on the season to produce a seafood based tasting menu that is cooked with fire and steam. The restaurant has one Michelin star and Chef Kammerer was named as a Best New Chef in 2019 Food & Wine Magazine. They serve only a tasting menu of 9 savory and 2 sweet courses, with wine pairings available. It is a pre-paid menu and not available on Tuesday and Wednesday. There is plenty of parking out front and a selection of accommodations if you wish to stay there also. The view is as magnificent as the food and they have a couple large awnings to provide some shade when the sun is up. Later in the evening they roll those back and turn on the lights that are strung above and the portable heaters. Staff were all friendly, helpful, masked and gloved and I noticed even during prep time in the kitchen the staff all wore masks. Chef Kammerer does come out to serve some of the courses and visit with guests. It appeared to have only one seating and the pacing was good but plan to spend about 4 hours, although it never lagged it was a nice relaxed pace. Portion control was good.
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