Best exterior shot I could get as it was raining.beginnning snacks
center arrangement and place for traysInteriorInteriornice purse stoolwine cellar
wine backChard, quinoa and lobster saladDelicious breadTuna with aromatci herbs, chickpea cream and lemon jellyPowdered spinach and tomato and mozzarella. Wrapper is made from the water of mozzarellaTheir take on Carbonara with organic egg, guanciale, parmesan and romano foam.Fried pork rind to go with carbonaraExtra breads – Chestnut, baconCuttlefish ink pasta with cream of red pepper, panko and raw langoustineInside the pastaPasta soaked with water for 24 hours with beets, smoked parmesan foam and meat sausageanother wineRed rice topped with blue beef with pistachio and dillInsideSmoked eel with teraki sauce and red onion. Cous cous, red wine and red onion sorbet on frozen rockPluma Iberica lamb with small roasted potato and chipotle chutney and pruneChef Roy CaceresWhite chocolate lollipop with gorgonzola on blueberry fruit jamDark chocolate with hazelnut ice cream, white rum foamed expresso with caramelButter cookied with cream, jell of apple, chocolate ganzche with licorice lollipop
