Beasley’s Chicken + Honey is one of the Ashley Christensen restaurants (Death & Taxes, Pooles, etc.).  It’s a corner building with a long counter along one wall, above which the menu is written.  Across from that are lots of small tables set with adjustable stools, that looks out onto street views.  Parking is on the street at meters or there is a pay parking lot next to the building.  Music was in the background and a greeter asigns you to a table.  They are mostly about fried chicken and southern style sides but also offer meatloaf, catfish, pot pie and various sandwiches.   There is a separate menu for brunch.  Here the fried chicken is brined, then dipped in buttermilk, dedged in flour and finally cooked in a pressure fryer. The honey is drizzled on last.  Service was efficient. Continue reading →