Fitzgerald’s is most commonly known as ‘The Fitz’ and is the restaurant in the hotel of the same name. It is located on the shore of Lake Superior where you can watch boats in the distance or wind surfers right out the windows of the restaurant. The hotel only has about a dozen rooms but it’s the way to go where the sound of the waves will lull you to sleep after a heavy meal and a trip to the bar that offers a huge selection of Scotch and other whiskeys. The bar is on a slightly raised level from most of the small dining room and there are tables outside. A lower ceiling, lots of wood, a few photos and some music in the background make up this casual dining room. The bare tables were set with paper napkins and based on the food, the server should have brought extras to the table. The check in counter for the restaurant and hotel are at the entrance to the room. The menu is a la carte and while it has some sandwiches it is all about the barbecue. One special note is that they do not accept American Express, so have cash or another type of credit card. The plates are served with fresh vegetables but a side salad or soup will cost you an extra $5. Continue reading
Mac’s Bar-B-Que has been a regular spot in my Dallas dining scene and somehow I forgot to take Frankie and photograph. So when we last visited I got some photos to include on this series of Dallas posts. Chef and owner Billy McDonald put Mac’s up for sale (2015) but that’s been a while and based on the crowd it doesn’t seem to be going anywhere fast. The restaurant opened in the mid-50’s and moved to this spot, very near the main Baylor Hospital, in 1982 when his dad and mom still had the place. It’s a plain little place that you’d easily drive by but there is parking on the side and in back. Inside the tables are good sized and spaced nicely. Customers line up at the window and the menu is posted on the wall beside you. While your order is being prepared you can chose from a nice selection of condiments, including pickle relish, onions, lemons, banana peppers, dill pickles and jalapeños.