A medium sized place in the Miraflores region of Lima that specializes in foods grown in Peru. They state that the tasting menu celebrates the biodiversity of Peru. The menu utilized on our visit was to explore the various altitudes from which things are sourced, from -20 meters to 3900 above sea level.  I’m not sure it worked for me as well as all the hype I’ve read about the place. It was good in an overall sense but often too many ingredients, too much colored powder in a dish along or portion size problems detracted from the experience. The website also talks a good bit about their in house filtration system providing the purest of water and yet we were sold Acqua Panna to drink with dinner. Continue reading →