Galatoire’s has been written up on this blog numerous times but on our most recent visit we tried a few different items so I thought I’d post pictures and some commentary.  I had read that the food had gone downhill following Covid so I also wanted to re-visit.  While everything was not spectacular, and some even a little off, overall it was a fine meal.  The service there is so adaptable and the crowd too lively, it’s hard not to have a good time.  The menu seemed smaller but I learned a new thing – that you can order half sizes of many of the entrees.  This allows you to try more things.   I still recommend this place for a dose of wonderful seafood cooked nicely with lots of butter. Continue reading →