A relatively small place with incredible old school service – like the guest gets a menu without the prices, purse stools and lots of napkin re-folding – it felt like a treat to be there with friendly not waitstaff that anticipated your every need. They have several choices at lunch with a large or Prestige tasting menu, an a la carte menu and a lunch menu. The last sounded the best to us and was without a doubt the best deal. They also offered a couple specials of the day, one being the aged parmesan sauce pasta with white truffles, which we added to our 3 course lunch.