A relatively small place with incredible old school service – like the guest gets a menu without the prices, purse stools and lots of napkin re-folding – it felt like a treat to be there with friendly not waitstaff that anticipated your every need. They have several choices at lunch with a large or Prestige tasting menu, an a la carte menu and a lunch menu.  The last sounded the best to us and was without a doubt the best deal.  They also offered a couple specials of the day, one being the aged parmesan sauce pasta with white truffles, which we added to our 3 course lunch.

All the food was very good and beautifully presented but the pasta was truly a memorable dish where it’s like eating something heavenly. We started with an amuse that looked like the usual egg shell thing but turned out to be a really tasty potato dish. After our lunch dessert they brought out the extras which were all worth eating but the peanut butter brittle was divine and guess what? They brought me a second dish of it – that’s the kind of place that makes you want to go back real soon!