Bastion is a little different during Covid.  They are a 24 seat restaurant with dining Wed through Sat and a special small bar for restaurant guests however that is currently not open so dining is in the well spaced big bar and there is no chef counter.  I suspect that the set up will change as Covid becomes more under control.  Either way it is a comfortable place to sit and eat tasty food while listening to actual records being played.  Chef Josh Habiger serves a selection of seasonal, creative dishes in a casual atmosphere.  The ‘big bar’ area has a long bar counter and some tables, all well spaced.  Exposed duct work, brick walls, hanging lights and lots of art make it a visually interesting place to be.  The staff all worked together to give a fun and interactional dinner. We chose to have their wine pairings with the tasting. Continue reading →