Matt’s Bar & Grill opened in 1954 as a regular burger bar until founder Matt Bristol created the “Jucy Lucy” from customer requests for 2 patties and 2 slices of cheese in the middle.  Upon eating this option he said, “that’s one juicy Lucy” and the name and legend were born.  Minneapolis now has many imitations but this was the original.  When you enter the smell of frying beef and onions engulfs you.  The burgers are made with fresh beef and filled with molten hot cheese.  They even warn you about a spurt when you get the burger.  They offer a regular burger but from the look of the grill the Jucy Lucy is the thing to get.  Fries are by full or half order.  It is cash or local check only and there are no reservations.  Parking is on the street and expect a line.  While you wait you can look around at the memorabilia and pictures on the walls.  Besides a full bar they have a number of tap beers. Continue reading →