A NYC institution that is now contemplating a second location. We got there just after 11:00 am and got in easily but it didn’t take long before the place was packed. You have 2 options, either table service where you are waited on or order at the counter and find your own place to sit. The adverting of the latter is that you can see your meat cut and the cutter will give you samples of other meats if you want to try them.