Gabriel Kreuther is a large bustling place with a design motif featuring the chef’s native Alsatian stork both in wallpaper and with a large Swarovski fixture  with dozens of the crystal storks hanging in formation (heading north to the place chef is from). They opened in June 2015 and offer 2 tasting menu options, one of 4 courses and the other a Chef’s Menu which they warn you will take about 3 hours.  They also have a Chef’s table, that is in the kitchen, but it needed 4 people to reserve it when we made our reservation but my understanding is that it now can be scheduled for just 2. Continue reading →