This very small place is named perfectly – it is a postage stamp sized restaurant, but it is packed with happy customers. Chef Danet and his partner Agnès Peyre have owned the place for about 18 months and seem to navigate the challenges of such a small place without a hitch. They offer a set menu in which you can choose to have 3, 4 or 5 courses with increasing prices and scaled portions. It is quite reasonable as is the wine list, which Peyre will assist you with. Continue reading →