Petit Louis offers classic French bistro dishes with emphasis on seasonal and regional ingredients.   It opened in June 2000 and was the second restaurant of Tony Foreman and Chef Cindy Wolf.   They chose the location of a former neighborhood hot spot in a 1897 era Tudor style building that was the country’s first strip mall.  There were not many French bistros in Baltimore then and it was popular as soon as the doors opened.  They re-did the interior and hired Chef Chris Scanga to run the kitchen. It has 2 indoor rooms and a large covered patio area.  Inside the small marble topped tables are closely set and lots of windows to the street add natural light.  A large bar is part of one room, no music is in the background and there is a parking lot our front as well as street parking.  It had a fun ambiance with attentive service as well as good food.  I’d go back. Continue reading →