The Drover invented the whisky marinated steak idea over 40 years ago. It opened in 1969 as the “Cork ‘N Cleaver” and changed to the current name 10 years later.  It is a large place divided into several smaller rooms of 4-5 tables each, all with no windows.  A large bar is in one room, the lights are lowered and no music is in the background.  Bare wood tables, brick walls, lower ceilings and carpet keep the conversation noise very manageable.  There is a different menu for lunch but most of the steaks on the dinner menu are available if you want.  The steaks are marinated in a combination of secret ingredients for just 15 minutes before grilling so the marinade does not overwhelm the flavor of the beef but does enhances tenderness.  Steaks can be ordered without the marinade soak but you would lose out, even if you are not a whisky fan.  All dinners are served with bread, soup or salad and choice of potato or vegetable.  At lunch they skip the bread and the salad is via salad bar.  It’s old school and good. Continue reading →