This bustling spot was as fresh as the seafood! Lots of locals and tourists eating at shared tables. While you didn’t feel rushed you could see the line of people waiting to get in but being from the US we were early and missed that. The waiters were most helpful in making selections of preparation and wine. The prices are reasonable on everything and sharing is encouraged.
The crispy garlic bread is served to all but you only pay if you eat it. I wanted to pass and save room for seafood but it was too fun to use it to soak up a little of the garlic butter. Everything was so good we came very close to coming back for a second visit!