Arzak, San Sebastián, 8/8/13

Arzak exterior
Arzak exterior
Menu cover
Menu cover

menu cover
menu cover
Chef visits with everyone in the room. She helped us select our choices off the tasting menu.
Chef visits with everyone in the room. She helped us select our choices off the tasting menu.
wine
wine
One dining room
One dining room
Bread service
Bread service
Chorizo with tonic
Chorizo with tonic
Bitter raspberry
Bitter raspberry
Sardine with strawberry
Sardine with strawberry
Red Codfish
Red Codfish
One of the wonderful servers
One of the wonderful servers
Kabrarroka pudding with kataifi (foreground)
Kabrarroka pudding with kataifi (foreground)
wine
wine
wine
wine
Crispy manioc hydrated with huitlacoche stuffed with a preparation of onion, green tea and foie gras
Crispy manioc hydrated with huitlacoche stuffed with a preparation of onion, green tea and foie gras
Inside
Inside
Table arrangement
Table arrangement
Lobster
Lobster “Sea and Garden”: Grilled lobster with crispy star shaped crepe and fresh greens
A little vegetable
A little vegetable
Ovo-lacto: Egg with semi crunchy shell and baobab accompanied by
Ovo-lacto: Egg with semi crunchy shell and baobab accompanied by “lactic leaves” and curds
server aprons
server aprons
Monkfish with yellow hawthorn: Roasted monkfish garnished with
Monkfish with yellow hawthorn: Roasted monkfish garnished with “crispy lobster caraiar” and yellow hawthorn adding acidic notes
White tuna with garlic petals of different colours
White tuna with garlic petals of different colours
Roasted pigeon with a slight touch of eucalypus served with instantly infushed citrus and pine sauce
Roasted pigeon with a slight touch of eucalypus served with instantly infushed citrus and pine sauce
Lamb with different flavors and textures accompanied with fried grapes and longan
Lamb with different flavors and textures accompanied with fried grapes and longan
Palate cleaner
Palate cleaner
Enriched melon with wrinkled tomatoes, sumac, lime and crunchy chia
Enriched melon with wrinkled tomatoes, sumac, lime and crunchy chia
Super truffle: Cocoa and sugar truffle with chocolate and carob core
Super truffle: Cocoa and sugar truffle with chocolate and carob core
With sauce added it melts immediately
With sauce added it melts immediately
Playing marbles with chocolate …
Playing marbles with chocolate …
Served with amaranth and oregano sauce
Served with amaranth and oregano sauce
Sweet cream cheese wtih chokeberries and pear
Sweet cream cheese wtih chokeberries and pear
Golden footprint and ladybird: Caramelized fruits served with black sesame bread, pepper and licorice ladybird filled with yogurt and olive oil cristal
Golden footprint and ladybird: Caramelized fruits served with black sesame bread, pepper and licorice ladybird filled with yogurt and olive oil cristal
inside the
inside the “golden footprint”
First Mignardises tray
First Mignardises tray
then add smoke
then add smoke
Second mignardises tray - their take on Hardware
Second mignardises tray – their take on Hardware
Chef with Charles (actually her dad is the chef but she is the chef in charge now
Chef with Charles (actually her dad is the chef but she is the chef in charge now

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s