Restaurant Ask, Helsinki, 7/2/13

Exterior
Exterior
Snacks with seeds and herbs and mayo dip
Snacks with seeds and herbs and mayo dip

A tasting menu with wine pairings.

Finnish beets, creme fraiche, and elderberry
Finnish beets, creme fraiche, and elderberry
wine
wine
wine
wine
Greens from
Greens from “Ahlberg” farm with mayo dressing
wine
wine
Server and wine lady
Server and wine lady
Bread service
Bread service
Butter
Butter
Free range egg, nettles and deep fried emmer
Free range egg, nettles and deep fried emmer
Small interior
Small interior
Wild salmon, smoke, cucumber and yougurt
Wild salmon, smoke, cucumber and yogurt
wine
wine
Chef coming to the table to talk about the food
Chef Filip Langhoff coming to the table to talk about the food
Potatoes, kale and cream with chive, wildflower, dill
Potatoes, kale and cream with chive, wildflower, dill
wine
wine
Perch and butter with
Perch and butter with “premature” vegetables in a champagne sauce with perch browned butter
wine
wine
Slowly cooked lamb from Sallvik with onion and elderflower, onion puree and spinach
Slowly cooked lamb from Sallvik with onion and elderflower, onion puree and spinach
Rhubarb with frozen syrup of black current leaves with lemon meraingue
Pickled sorbet with Danish cream, cream fraiche and cookie curmbles
wine
wine
Rhubarb with frozen syrup of black current leaves with lemon meraingue
Rhubarb with frozen syrup of black currant leaves with lemon meringue
wine
wine
Raw milk, white chocolate and sorrell and deep fried buck wheat
Raw milk, white chocolate and sorrell and deep fried buck wheat
Chocolate and licorace cake, black current meraingue
Chocolate and licorice cake, black currant meringue

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